PADILLA DOVAL, Jonathan; ZAMBRANO ARTEAGA, Juan Carlos. Structure, properties and genetic of milk caseins: a review. CES Medicina Veterinaria y Zootecnia, [S. l.], v. 16, n. 3, p. 62–95, 2021. DOI: 10.21615/cesmvz.5231. Disponível em: https://revistas.ces.edu.co/index.php/mvz/article/view/5231. Acesso em: 17 jun. 2024.