Patologías dermatológicas de origen nutricional en los pequeños animales: una revisión

Autores/as

  • María S. Gonzalez Dominguez Universidad CES

Resumen

Las patologías de la piel de origen nutricional se deben a ya sea alteraciones en la absorción intestinal de algunos nutrientes o por predisposiciones genéticas que afectan su absorción; se pueden producir deficiencias nutricionales por la mala elaboración de las dietas tanto caseras como comerciales; aunque en la actualidad no son tan comunes por la regulación que se hace de los alimentos balanceados y las exigencias por parte de los entes de control en cada país. Estas patologías están relacionadas con algunas vitaminas como la A, D, E y C,  ácidos grasos esenciales, proteínas, y algunos minerales como es el caso del zinc. Entre las patologías dermatológicas y signos clínicos se incluyen: alergias alimentarias, seborrea seca y oleosa, descamación, tapones foliculares, caída de pelo y manto opaco y seco, entre otras. El objetivo de esta revisión es acercar más al clínico veterinario a las causas de enfermedad dermatológica de origen nutricional, ya que las alteraciones de la piel en general son muy comunes en la clínica veterinaria de los pequeños animales y se hace necesario reconocer todas las patologías y tratarlas de forma apropiada.

 

Dermatological diseases of nutritional origin in pets: a review

The skin pathologies of nutritional origin either due to alterations in intestinal absorption of some nutrients or genetic predispositions affecting its absorption; nutritional deficiencies may occur by poor development of both home and commercial diets; although at present are not as common for the regulation of food is balanced and demands by control agencies in each country. These conditions are related to some vitamins such as A, D, E and C, essential fatty acids, proteins, and certain minerals such as zinc. Among dermatological diseases and clinical signs include food allergies, dry and oily seborrhea, scaling, follicular plugging, hair loss and dull, dry coat, among others. The aim of this review is closer to the vet to the causes of dermatologic disease of nutritional origin clinical, since alterations of the skin in general are very common in the veterinary clinic for small animals and we need to recognize all the pathologies and treat appropriately.

Keywords: adverse food, canine, cats, essential fatty acids, nutritional dermatitis,vitamins reaction.

 

Doenças dermatológicas de origem nutricional em pequenosanimais: uma revisão da literatura

As patologias da pele de origem nutricional, quer devido a alterações na absorção intestinal de alguns nutrientes ou predisposições genéticas que afetam sua absorção; deficiências nutricionais podem ocorrer por falta de desenvolvimento de casa e dietas comerciais; embora, atualmente, não são tão comuns para a regulação da alimentação é balanceada e demandas por serviços de controlo em cada país. Estas condições estão relacionados com algumas vitaminas tais como A, D, E e C, ácidos gordos essenciais, proteínas, e determinados minerais tais como o zinco. Entre as doenças dermatológicas e sinais clínicos incluem: alergias alimentares, seborréia seca e oleosa, descamação, tamponamento folicular, perda de cabelo e maçante, revestimento seco, entre outros. O objetivo desta revisão é mais próximo ao veterinário para as causas da doença dermatológica de origem nutricional clínica, uma vez que alterações da pele, em geral, são muito comuns na clínica veterinária de pequenos animais e precisamos reconhecer todas as patologias e tratar adequadamente.

Palavras-chave: ácidos graxos essenciais, canino, dermatoses nutricional, gatos,alimentos adverso, a reação vitaminas.

 

DOI: http://dx.doi.org/10.21615/cesmvz.11.2.7

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Biografía del autor/a

María S. Gonzalez Dominguez, Universidad CES

Grupo de investigación INCA-CES,Facultad de Medicina Veterinariay Zootecnia,

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2016-09-09

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Gonzalez Dominguez, M. S. (2016). Patologías dermatológicas de origen nutricional en los pequeños animales: una revisión. CES Medicina Veterinaria Y Zootecnia, 11(2), 82–102. Recuperado a partir de https://revistas.ces.edu.co/index.php/mvz/article/view/3964
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