Mecanismos de acción de la vitamina D3, 1-α-hidroxicolecalciferol(1-α-OH-D3,) y 25-hidroxicolecalciferol (25-OH-D3) en gallinas de posturacomercial

Autores/as

  • Carlos Augusto González Sepúlveda Profesor Asociado, Universidad Nacional de Colombia Sede Medellín;
  • Rolando Barahona-Rosales Universidad Nacional de Colombia Sede Medellín

Resumen

Mode of action of vitamin D3, 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3) in commercial laying hens

Mecanismos de ação da vitamina D3, 1-α-hidroxicolecalciferol (1-α-OH-D3) e25-hidroxicolecalciferol (25-OH-D3) em galinhas poedeiras

Las aves de corral comúnmente reciben una alimentación a base de maíz y soya y mucho del fósforo presente enestas plantas se encuentra en forma de un complejo fítico que es relativamente insoluble en el sistema digestivode las aves y no es disponible para su utilización. Los compuestos 1-α-hidroxicolecalciferol (1-α-OH-D3)y 25-hidroxicolecalciferol (25-OH-D3), metabolitos de la vitamina D, han sido usados para incrementar lautilización del fósforo fítico, mejorar el desempeño y la mineralización ósea y disminuir los problemas dediscondroplasia tibial. La presente revisión busca proveer información científica referente al empleo de metabolitosde la vitamina D3 como la 1-α-hidroxicolecalciferol y la 25-hidroxicolecalciferol, precursoras de la 25 (OH)2 D3, que es la forma metabólicamente activa de la vitamina D3 en gallinas ponedoras y pollos productores de carne.

Abstract

Poultry are commonly fed diets based on corn and soybeans. Much of the phosphorus present inthese feedstuffs is in the form of a phytate complex. Phytate phosphorus is relatively insoluble in thedigestive tract of birds and mostly not absorbed. 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3), both vitamin D metabolites, have been used to increase the utilizationof phytate phosphorus, improve performance and bone mineralization, and decrease tibial dyschondroplasia.The present review aims to provide scientific information regarding the use of vitamin D3 metabolitessuch as 1 alpha-hydroxycholecalciferol and 25-hydroxycholecalciferol. Both of them are precursorsfor 25 (OH)2 D3, which is the metabolically active form of vitamin D3 in laying hens and broilers.

Resumo

As galinhas especializadas na produção de ovos comumente recebem uma dieta à base de milho e soja. Muitodo fósforo presente nesses alimentos se encontra em forma de um complexo fítico que é relativamente insolúvelno sistema digestivo das aves e não é disponível para sua utilização. Os compostos 1α-hidroxicolecalciferol(1-α-OH-D3) e a 25-hidroxicolecalciferol (25-OH-D3), metabolitos da vitamina D, tem sido utilizados paraincrementar a utilização do fosforo fítico, melhorar o desempenho e a mineralização óssea e diminuir os problemasde discondroplasia tibial. A presente revisão pretende prover informação cientifica referente ao emprego demetabolitos da vitamina D3 como a 1-α-hidroxicolecalciferol e a 25-hidroxicolecalciferol, precursoras da25 (OH)2 D3, que é a forma metabolicamente ativa da vitamina D3 em galinhas poedeiras e frangos de corte.


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Biografía del autor/a

Carlos Augusto González Sepúlveda, Profesor Asociado, Universidad Nacional de Colombia Sede Medellín;

Profesor Asociado, Universidad Nacional de Colombia Sede Medellín

Rolando Barahona-Rosales, Universidad Nacional de Colombia Sede Medellín

Universidad Nacional de Colombia Sede Medellín

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2014-07-29

Cómo citar

González Sepúlveda, C. A., & Barahona-Rosales, R. (2014). Mecanismos de acción de la vitamina D3, 1-α-hidroxicolecalciferol(1-α-OH-D3,) y 25-hidroxicolecalciferol (25-OH-D3) en gallinas de posturacomercial. CES Medicina Veterinaria Y Zootecnia, 9(1), 114–127. Recuperado a partir de https://revistas.ces.edu.co/index.php/mvz/article/view/2997
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